IoT system for fine dining—syncs staff and guests to boost service, cut waste, and inform decisions.
Good Morning , Rajiv.
Live Data
Revenue
Occupancy
Wastage
Feedback
Staff Efficiency
₹53204
85%
4%
4.2/5
78%
894 Items Sold
5 Tables Empty
15 Orders Returned
67% Feedback Fill Rate
14:00 Backlog Time
+20.1%
+20.1%
-2%
-0.3 pt
+5%
Today
Live
Trend
Revenue
Staff Performance
Wastage
Your Revenue has decreased by 25% in the last few hours
Your overall performance has decreased by 25% in the last few hours
Your Wastage increased by 30% in the last hour
60% of Top Ordered Items have Low Profit Margins
Arun Mehta has crossed the negative threshold again.
Dal Rice accounted for 50% of Wastage Today
Items with High Profit Margins only constituted 34% of the Orders
Times negative threshold crossed in the last month : 15
Times wasted in the last month : 45
1
1
1
Alerts and Action Items
Issue
Recommended Action
Action
Time
Kitchen Running low on key ingredients
Order Supplies
2 min
Table Turnover rate below average
Investigate Delays
5 min
New staff member starting tomorrow
Prepage Onboarding
Assign Training
15 min
A VIP guest entered the resturant
Monitor the experience of the guest
NOW
Search
Garnish
Operations
Communications
Support
Home
Messaging
Help
Calendar
Settings
Suggestions
Staff View
Kitchen View
Finances
Inventory
Active Customer Complaints
Table
Table 5
Table 12
Table 8
Table 3
Issue
Status
Time Elapsed
Action
Food was Cold
5 mins
7 mins
9 mins
10 mins
Wrong Order Served
Waited Too long for service
Unsatisfied With Dish Quality
1
Unresolved
in - progress
Resolved
Resolved
1
